This Weeks In-store Tasting 5:30 - 8 PM Thursday Feb. 24th w/ Critical Mass Selections

This Weeks In-store Tasting 5:30 - 8 PM Thursday Feb. 24th w/ Critical Mass Selections 

Azienda Agricola Salvatore Marino Turi Bianco 2019

Salvatore respects bio-diversity, and lunar calendar helps make the choices of the right time for the working in the vineyard, all done by hand. HOE AND SCISSORS are the tools I used. Mature organic manure and green manuring are the only form of fertilization utilized.  -Salvatore Marino

The Salvatore Marino Turi Bianco is a natural wine made from the Sicilian Catarratto grape. Only native yeasts are used and fermentation is spontaneous. The deep yellow colored white wine has citrus fruit, fresh flowers, bright, banana, tropical fruit and a slight saltiness that make it a perfect pick for seafood or ripe cheeses. 

3 day skin contact, stainless steel

Soil type: Alluvial, Clay, Limestone

Organic, Biodynamic, Uncertified


Gaudioso - Terre Siciliane Pinot Grigio 2020 

From South West Sicily. Biodynamic, 20 days on the skins, Ramato style: rust pinkish hue, waxed vinyl, sea salt, red apple, tart, silky. Spontaneous fermentation in stainless steel tanks without temperature control.


Tenuto Baroni Campanino Umbria Intenso 2019 

100% Sangiovese 

Aged 9 months in stainless steel + 9 months plexiglass in Umbria volcanic limestone terroir

bottled unfiltered and with no added sulfur

Tasting notes: balsamic Medina, slate minerals, chalky, volcanic deep purple dark fruits, silky tart black cherries.

Pairs well with Bisteca Funghi, Pasta Puttanesca, Quail roasted stewed plum tomatoes, garlic and gatea olives.