Blind Tasting Seminar for Hospitality Workers (led by Master Sommelier Chris Tanghe)

Blind Tasting Seminars
Session 1: Mon. Feb 5th (Beginner)
Session 2: Tues. Feb 6th (Experienced)

1—3:30 pm both days.

Led by Master Sommelier Christopher Tanghe, this lecture and interactive tasting will feature six wines. Register for the beginner session if this is your first virtual blind tasting seminar.

Chris will share tasting frameworks that work well for a variety of learning styles and give volunteers the opportunity to taste live and receive direct feedback. We also recommend this session if you’re preparing for early stage certifications or working to develop your understanding of deductive tasting methods.

Both the BEGINNER and ADVANCED tastings cover the SAME WINES.

We are accepting sliding scale donations to support these seminars. Please pay what you can. You are welcome to come to both.

Space is limited please RSVP :

Thanks to everyone who came out to our First Annual Holiday Wine Fair, your $5 door fee went to supporting these educational seminars! Cheers!