beloved summer juice, this bottling boasts such a cool blend of varietals that we prefer over many provençal rosés for its nice texture, fruit character and refreshing acidity.
region: Sagaponack, New York
varietal: 48%. merlot, 20% cabernet sauvignon, 11.5% chardonnay, 5% cabernet franc, 4.5% Riesling, 4% pinot meunier, 4% cayuga (hybrid), 3% syrah
style: rosé
farming/cellar: certified sustainable by Long Island Sustainable Winegrowing, an independent, third party certified sustainable viticulture program tailored to the unique needs of our region. We adhere to a checklist of nearly 200 farming best practices with the goal of minimizing the use of chemicals and fertilizers, promoting high biological diversity and healthy soils, protecting our delicate maritime ecosystem and maintaining the highest level of quality in our fruit.
pairing: $65 lobster rolls from Sant Ambroeus
