juicy, fragrant, bright, crunchy red fruits, invigorating & crisp finish, and lots of effervesence - everything we want in a pét- nat and nothing we don't! Modest ABV to boot.
Sourced from vineyards around the town of Langenlois. Vines planted in 1976. The house style is a more bubbly version of Pet Nat with a bit more co2 (whereas many pet nats seem to barely be bubbly at all). Vegan friendly.
region: kamptal, austria
varietal: zweigelt
style: pét-nat
farming & cellar: Certified organic, ambient yeast, 50% of the fruit macerated overnight with stems and other 50% pressed immediately whole cluster in steel tanks, dosage added and fermentation finished in-bottle and the wine was aged for 6 months on the lees, fermented until bone dry, disgorged, unfined, unfiltered, no added so2
pairing: lox and bagels from Brooklyn Doughouse
