Chenin of my dreams.
Sherry aromas, crisp and creamy at once, jasmine, crisp green apple. Seriously good. Versatile and food friendly.
Sourced from a tiny 3 hectare vineyard of 90 year-old vines - extraordinary depth and concentration. Certified biodynamic. Soil is unique blend of silex, clay, red limestone, and sandstone. Fermented in oak foudres, matured on the lees for one year.
