Azienda Cantina Terracanta is a project, vision and sharing of ideas of Carlo and Lucia, who have been managing the Ceglia farm for some years. 3rd generation vintners.
An organic and biodynamic company covering 15 hectares of kiwifruit, vineyards and olive trees, which has been cultivating its lands since 1986 using the biodynamic agricultural method. We have been managing our vineyard with the biodynamic method for over 35 years and for some time now we have completely abandoned the use of copper. Located at the foot of the Lazio volcano, between the valleys of the Roman countryside that slope gently towards the coast.
They ensure that all the vitality that accompanies our wines arrives intact in each bottle.
Tropical fruits, well balanced acidity, perfumed nose, a refreshing and enticing orange that's also approachable.
region: Lazio, Italy
varietal: Trebbiano ( ugni blanc)
style: orange (skin contact)
farming & cellar: certified Demeter biodynamic, grapes ferment spontaneously, and after a two-week maceration on the skins, they are aged for 9 months in an underground terracotta amphora (qvevri), unfiltered, unfined
pairs well with white flaky fish