100% Vidiano from Crete (Greece)
21 days skin contact
spontaneous fermentation with no temperature control. five months on the lees in steel (no oak). unfined and unfiltered with minimal sulfur (23 mg per l) certified organic farming. bold nose of citrus and stone fruit, robust and crunchy palate with notable acidity, minerality, and grip. awesome stuff.
limestone/rocky soils, no irrigation or spraying of any kind
