For this wine we use biological grown grapes from two different sites in the Weinviertel. One is southern exposed slope with primary rock soil in Kleinreinprechtsdorf, the other a slope that is exposed southeast with limestone-rich clay soil in Frauendorf.
Tony Söllner and his wife Daniela follow the biodynamic mantra and have done so since 1995. The terroir is quite unique in that they’re situated just east of the Kamptal, overlooking the Danube Valley.
---
medium bodied, a beautiful and earthy Pinot for fans of Burgundy or Oregon, wild red & black berries, forest floor, soft tannins, underbrush, menthol, eucalyptus, very refined and seamless, great minerality and depth for the price!
region: Lower Austria
varietal: Pinot Noir
style: red
farming/cellar: certified Demeter biodynamic, low so2, Healthy and ripe aromatic berries were selected and harvested, destemmed and macerated traditionally for two weeks. The mash is pushed down by hand and after fermentation pressed pneumatically. The maturation of this unique Pinot Noir was taken place in old 500-litres wooden oak barrels and after in a 2000 l oak barrel. With adequate aging this elegant red wine is bottled without filtration. closed with organic cork
pairing:
