White Springs Vineyard (Seneca Lake AVA), Vineyard planted in 2013 and in 2007, Soils: Honeoye loam over limestone, Eastern exposure
region: Finger Lakes, NY, USA
varietal: 57% Blaufrankisch, 43% Riesling
style: dry rose
farming/cellar: sustainable / practicing organic, Harvest date October 10 for both Blaufrankisch and Riesling, Blaufrankisch hand harvested to limit skin contact, Riesling machine harvested, Whole cluster pressing for Blaufrankisch, All grapes were fermented in open top stainless steel fermenters, Aged on fine lees until blending, Aged in stainless steel tanks, Blended in January, Filtered prior to bottling
pairing:
