Podere La Berta - Emilia di Romagna
100% Sangiovese
Nice juicy Italian red, cranberries, good acidity balance, salinity, roasted tomatoes, red peppers, herbaceous, bloody gravel, present tannins.
Sourced from estate vineyards in Brisighella.
SOIL: Clay, marine deposit, and marl.
organic. hand harvested. fermented in steel.
matured in steel (no oak!) for 3-4 months
What a great buy!
