Nicolas Carmarans - "Maximus" 2020 1.5L MAGNUM (11.5% ABV)
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Nico ran a killer wine bar in Paris for years before he decided to focus on his vines of obscure local grape varietals full time in northern Aveyron. These are stunning wines, this one is 100% Fer Servadou (a local grape) with vines ranging from 20-50 years in age. Winemaking includes 16 days of carbonic maceration, whole clusters, neutral oak maturation, and no sulfur additions. They are cool climate, lipsmacking soulful wines with shimmering minerality. You can find this one BTG at Le CouCou. Nicolas's philosophy is to make wines he wants to drink and so do we.