Mooa Wine is a "Drifter" domaine project started in California.
whole cluster-fermented Pinot Noir spends 5 months in neutral French barriques
-unfined, unfiltered, no added SO2.
Grown in a vineyard near Morro Bay in the Templeton Gap District - Central Coast, the cooling waters allow for cool nights (preserving acidity while offering ripe fruit.)
stewed red sea side berries, touch of earth, very fresh and fun style, can be chilled if you so choose! a fun twist on the classic, fruit-driven California Pinot. can be paired with a heartier fish dish (baked salmon, grilled swordfish) and is also excellent with orange chicken.