from the calcareous clay vineyard around Cascina La Romba, planted in 2000. Altitude of the vines is 250 meters (825 feet) above sea level.
round, velvety tannins, rich and dynamic but not heavy. no oak. plums, red currant, blueberries, thyme, nice grip. if you love barolo but in the mood for something easy and fresh try this!
region: piedmont, italy
varietal: croatina
style: red
farming & cellar: practicing organic, only sulfur and copper sulfate are used for mildew diseases, these practices improve the soil, which then has a positive effect on the grapes and the resulting wines, the fermentation is carried out using indigenous yeasts, with a total maceration of about 15 days in stainless steel tanks. The wine is aged for about a year in tank, unfined, unfiltered. Minimal added so2.
pairing: stracotto di fassona piemontese (braised beef) with mashed potatoes
