From Slovenian natural winemaker Keltis, we couldn't resist brining in his delicious cider. Made from a blend of several Slovenian apple varietals fermented for 2 months. Very refreshing, bubbly, and dry! Soil is schist, clay and sandstone. Orchard is at 350 m elevation.
region: Bizeljsko, lower styria, slovenia
varietal: old apple orchard 20-100 yrs old , Bobovec, Kanadka, Carjevič, Mošancelj, Krivopecelj (yup those)
style: pét-nat cider
farming & cellar: organic farming, immediately pressed, spontaneous fermentation, bottling towards the end of fermentation and the end of fermentation already in the bottle. Slight disgorging 2 months after fermentation, no added so2
pairing: your fav autumn sweater
