The three children of 2019 were born from a single lot of Pinot noir, a few rows of perfectly ripe fruit from all corners of the vineyard combined into one lot in the field, then separated at birth into three parts before vinification. Harvested September 29, 2019. 100% Pinot Noir, organically farmed, neutral french oak. 200 six-bottle cases produced.
Sunday’s Child went through a fully traditional Pinot noir maceration, on skins until dryness, and then to barrel to sleep for the next ten months. The result is a classic and textbook example of true Willamette Pinot Noir with aromas of red berries and crisp autumn leaves leading to a medium bodied palate with bright acid, more red fruit and earth, and a long complex finish. Enjoy with baked salmon and roasted potatoes.
For them, this was about pulling perfect Pinot Noir ripeness through a prism to see what was on the other side.