The wine-growing town of Zöbing lies directly at the foot of Heiligenstein (perhaps Austria's finest Grand Cru site) on Urgestein bedrock. This bottling is sourced from younger vines in terraced vineyards around Zobing. Vegan friendly.
tasting notes: finessed and delicate dry Riesling. Beautiful stone fruit, lemon grass, honeysuckle, medium bodied with crisp minerality and a snappy finish.
region: Kamptal, Austria
varietal: Riesling
style: dry white
farming/cellar: certified biodynamic, fertilizer is sourced from neighboring Buffalo farm, plots are at 230-345m elevation, soil is weathered granite and gneiss with mica-schist, hand harvested, whole bunch press, ambient yeast, vinified in steel, on fine lees for 6 months
pairing: freshwater fish (char, trout, pike), goats milk cheese
