100% Flora - a cross between Gewurztraminer and Sémillon. There are only 22 acres of Flora left in the world. Most of it can be found in Australia, New Zealand, and California. Flora was planted in Oregon back in 1966 in the historic Charles Coury Vineyard (now: David Hill Vineyard). Unfined and unfiltered. 48 cases made. Certified Sustainable.
Yellow florals and spice on the nose. Honeysuckle, smooth texture, long silky finish dry.
Good with spicy cuisine, especially Indian Marsala, Turmeric-Cardamom Coconut milk, spiced curry dishes, thai chilies and Tom Yum, shrimp summer rolls and sweet & sour spiced Vietnamese Red Snapper
