Antonella and Marco adventure has begun in the Emilia Romagna countryside wrapped by the first mists. In the ’80, when it all began for them, it was just almost for fun, they intended to produce a wholesome glass of wine for themselves and for some friends. Today Folicello is endowed with a new small but efficient cellar, where they make wine with the grapes that they pick in their vineyard, and with a laboratory where they produce jams and other products made thier hand harvested grapes, all organic.
Velvety tannins, lean and chalky, cherry-blueberry fruit tart dry finish.
region: Emilia Romagna
varietal: Sangiovese & Malbo Gentile
style: medium-light chill-able red
farming & cellar: Organic, biological vine-growing and wine-producing production of a qualitative high-level. Short maceration. Fermentation and aging in steel.
pairing: great with a delicious roasted tomato-garlic focaccia or Grandma Slice or charcuterie board.