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high elevation bubbly Chard by advocates of small-farmers.
small family estate, all estate fruit, founded 1921
sourced from single vineyard (Finca Perico), 1100m elevation, Alluvial soil rocky, with calcium carbonate, 15 year old vines
clean and fresh. one of those pet nats that is truly champagne-esque, persistent bubbles, nose of ocean spray and pears, medium to fuller bodied, dry finish
region: paraje altamira - mendoza, argentina
style: sparkling white
farming & cellar: organic, hand harvested, single fermentation in bottle for 5 months
pairing: karage and other fried yummy things