Bubble Dragon is a new and rare release - a collaboration with Antoine from Chateaul Lafitte in Jurançon & Rubèn Parera (Finca Parera in Penedès).
the most sophisticated "cava" you have ever tried. crushed stone minerality, sea spray, underripe tree fruit, white floral notes, very fine champagne-esque bubble.
sourced from plots at 300-500m elevation with red clay soil
region: Penedes, Catalonia, Spain
varietal: 30% Gros Manseng, 70% Xarel-lo
style: sparkling (ancestral method)
farming/cellar: certified biodynamic, unfined, unfiltered, no added so2
pairing:
