Nerello Mascalese grapes from two districts: Bardazzi (planted in 1896!) and Moganazzi (further north due to its north-eastern exposure, facing the rising sun). 500m elevation.
True volcanic terroir! Lighter end of medium bodied. Very bright acidity and fine-grained tannins. Raspberries, cherries, chopped herbs, pressed red flowers, woodsmoke.
region: Mount Etna, Sicily, Italy
varietal: Nerello Mascalese
style: mineral-driven red
farming/cellar: organic, vinified in small open vats, spontaneous fermentation, 10 day maceration, matured in small concrete vats for 10 months, minimal so2
pairing: truffle risotto, sweet & sour pork, baked stuffed sardines
