sourced from 3 vineyards on the east side of Seneca Lake. Who knew these three grapes went together so well?
weedy red and blue fruit, bright, chalky acid, light and fresh, fine tannins. enjoy chilled
just 157 cases produced
region: Seneca Lake, Finger Lakes, NY, USA
varietal: 38% Merlot, 31% Cab Franc, 31% Cab Sauv
style: bordeaux style blend
farming/cellar: crushed with 25% stem inclusion, fermented with daily punchdowns for 19 days, settled juice moved into old French oak where it completed full malo after about 9 months in barrel, unfined, unfiltered, low so2
pairing: on a rooftop chilled
