sourced from a small 1.5 hectare plot. soil is silty clay. 200-300 meter elevation, vines are 20-40 years in age, 80% 2017 and 20% reserve wine,
Wow. a new staff favorite, one of those stunning Cremants that truly does drink like a bottle of Champagne what would cost double.
region: Alsace, France
varietal: Pinot Blanc, Pinot Auxerrois, Chardonnay
style: sparkling (traditional/Champagne method)
farming/cellar: certified organic, practicing biodynamic, Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts, base wine is aged on lees in oak foudres for one year before bottling for the second fermentation, 2nd fermentation in bottle on lees lasts 18 months, no added so2
pairing:
