Domaine Mann is a small estate in Eguisheim, in the heart of the Alsace, with 13 hectares of vines that have been certified organic since 2004, and biodynamic since 2014 (though biodynamics have been practiced since 2009 on all the vines).
de-classified grand cru dry Riesling, young vines grown in pink sandstone, granite, and limestone
racy, complex, fruity but finishes totally dry! Meyer lemon, petrol, crushed limestone, acidity for days. from a great vintage.
can be cellared for another 6-8 years. only 50 cases produced (and we got 3 of 'em!)
region: alsace, france
style: dry white
farming & cellar: certified biodynamic & certified organic, single vineyard declassified grand cru pfersigberg fruit. hand picked, gentle whole grape pressing and native yeast fermentation, lees aging for one years, unfined unfiltered, no added so2, a zero zero wine
pairing: tart flambée