The wild portrait of Julie that adorns this wine speaks volumes to its content. Chichois à la baraquette, in the local Pinet slang, amounts to something like wild stuff went down at the party! This is Picpoul de Pinet like you’ve never had before, skin fermented, rested a year, as high in alcohol as a biggish red, and using the fruit from her best plot. Extremely limited production, just enough for all the wine geeks who want to turn up. Packed with orchard and stone fruit and some happy chichois.
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