The domaine has always adhered to a high standard of excellence: green harvest, strict sorting and separate vinification of each harvested parcel. Now, as Yves and Marie-Annick’s daughter, Anne, begins to take the lead, the domaine is converting to organic viniculture and exhibiting an exciting new energy — and fascinating wines.
The domaine is in the heart of Côteaux du Layon, in the Anjou region of the central Loire Valley. Encompassing a total of 89 acres, the vineyards are spread throughout multiple appellations, including Anjou.
Light-bodied, green apple, river stone. Not the lanolin kinda chenin, excellent summer Chenin.
