Kes Ki Dit roughly translates to what's he saying? and is local slang for "what's going on?"
Lovely Gamay grown in granite soil from the step-son of Beaujolais legend Georges Descombes.
Whole cluster press, 10-12 days semi carbonic maceration, fermented and aged in concrete, lightly filtered.
Organic farming, hand harvested, spontaneous fermentation, minimal intervention, barely any sulfur (at bottling). Damien debuted with the 2007 vintage when he was just 20 years old.
Exactly what you want it to be: light to medium bodied, floral, bright notes of cranberry and bing cherry, low tannin, refreshing acidity - enjoy with a slight chill.
