From a unique terraced limestone parcel in Coteaux du Languedoc, those in the know grab up sun-kissed, perfumed côte-rôti esque wines from this region. Home to some legendary producers like Mas de Daumas Gassac who we also stock in the shop.
pure fruit, vibrant and punchy with red floral aromas.
region: languedoc, france
varietal: cinsault
style: red
farming & cellar:
organic & biodynamic, all work done by gravity. fermentation in stainless steel tanks. 70% whole cluster fermentation. native yeast. gentle extraction using minimal pump-over and punch-down. no added SO2 until after malolactic fermentation and minimal additions at bottling. eight months aging in 90% stainless steel tanks and 10% barriques.
pairing: osso buco
