BiNaume is a joint venture between husband and wife Jean-Yves Bizot (à Vosne-Romanée) et Claire Naudin (domaine Henri Naudin Ferrand). This wine was originally going to be used in a Passetoutgrain, but winemaker Claire Naudin, thought it was so good, she bottled it separately into this delicious, pure expression of Gamay.
Drinks slightly bigger than your average Gamay. Strawberry, raspberry and blackcurrant fruit profile with very delicate hints of spice in the background. Medium body with nice tannins. This is a perfect, over-delivering vin de soif! It is a crunchy expression of Gamay with a bit more bite.
only 271 cases produced.
farming/cellar: Practicing Organic, grapes are vinified whole-cluster in cement tank with no sulfur, pressed early in order to preserve the fruit, and aged the wine in cement dolia. The wine is bottled unfined unfiltered with a hint of sulfur dioxide at bottling.
