With three decades’ worth of Loire harvests under her belt with her husband, Pierre, plus her own “dabbling” with Chenin Blanc since 2002, Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Sixteen years after vinifying her first Vouvray, it appears Catherine is “La Dilettante” no more.
region: Loire Valley, France
varietal: Chenin Blanc
style: dry white
farming/cellar: certified biodynamic, no malo occured, vinified in tanks,