This (2016) is the current release, as the estate never releases this wine until they have aged it for a minimum of 7 years
5000 bottles produced, 380-400m elevation site,
vegan friendly.
91 pts wine enthusiast
region: Piedmont, Italy
varietal: barbera
style: bold red
farming/cellar: Green Care certified, hand harvested, ambient yeast, 15 day maceration, vinified in steel on lees for 18 months, then aged in steel for 30 months, then bottled and rested in cellar for 24 months before release.
pairing:
