Camp - Chardonnay Sonoma County 2019 (12.7% ABV) 750ml
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Toasty and Fresh - best of both worlds, meaning.... those that like an oaky chard will like, and those who don't will too. wha??????? really.
Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. All vineyard sites they source from are at a minimum certified sustainable if not organic.
The 2019 Chardonnay is 85% from the Lloyd Vineyard in Alexander Valley off of Soda Rock Road, 5% from Mark Way Vineyard in the Russian River Valley, 5% from the Prior Vineyard in Sonoma Valley, 4% from the very old Lolonis Vineyard in Redwood Valley, and 1% Viognier from Morrison Ranch in Suisun Valley. The Lloyd portion was harvested in 3 picks, two were early for acid and one was a bit later for brighter more lush tropical flavors.All lots were whole cluster pressed co-fermented in stainless steel, then transferred to neutral oak barrels for 10 weeks before being racked back to stainless steel and prepared for bottling.