Rochard's prettiest & freshest release - sourced from 20 year old vines near the cellar in Rablay. Soil is gravel and clay.
lovely golden hue in the glass, honeyed, white peach fuzz, clementine pith, modest acidity, elegant with a subtle almond note on the palate
region: Anjou, Loire Valley, France
varietal: Chenin Blanc
style: dry robust white
farming/cellar: practicing organic & biodynamic, direct press, matured 6 months in neutral oak,
pairing: delicous with Raclette and all the trimmings or baked comté and apple compote
