95% Hondarribi Zuri
5% Gros Manseng
Olaberria - Basque Country (northern Spain).
moderately steep slopes of mostly clay, located in the highlands of the province of Gipuzkoa
Fermented in stainless steel
cold fermented on the lees with ambient yeast
not effervescent
Unfined, unfiltered, minimal so2
White floral notes with pronounced minerality,
silky & zippy acidity,
spicy white pepper finish.
certified organic vineyard 3.5 hectares (first producer in Basque country to be certified!)
Iñaki and Rosa Maria Etxeberria founded Bengoetxe in 2001
