Azienda Agricola Rapillo is a biodynamic farm located in Serrone in the heart of the Ciociaria 350 meters above sea level. This is a scraggy nearly inhospitable volcanic terrain -- in fact its name means ‘serrated’ -- not conveniently located near an Autostrada nor near anyone’s beaten path really.
gorgeous perfumed nose, stone fruits, dry, light and mineral
region: Lazio, Italy
varietal: 100% Passerina
style: light-bodied, white
farming & cellar: organic & biodynamic,
pairing: Piadina with fontina & prosciutto
