Antonio Ribeiro Pereira - Tinto Bom Vinho Verde RED 2017 750 ML (13% ABV)
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A dry, sparkling red version made in Vinho Verde That’s right, they can make reds in Vinho Verde, Indigenous “ Tinto National” varietal both red skin + red flesh, though they don’t get stateside as often as their white counterparts. A few years of age has lessened the fruitiness of the wine, now showing more earthy secondary characteristics. Very nifty and unique wine.
tasting notes from rockjuiceinc:
"Tinto Bom has a dark, inky appearance, but on the palate it is shocking light and very crisp, with the a barely-there spritz that you expect from the white. But it's packed with blackberry, earth, a green stemmy quality, and bitter chocolate tannins that actually works nicely with the refreshing Vinho verde style, bringing a cool structure to the wine. Serve slightly chilled, with seafood - yes, Tinto Bom is THE BOMB as your go-to red wine for fish."
Certified Organically farmed (converting to certified Biodynamic)
granite soils; grapes are de-stemmed and foot trodden in steel vats, native yeast fermentation, then aged in steel for 3 years before release; bottled unfined/unfiltered with no added So2; zero-zero.