Willy is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.
Paul is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.
We love discovering new emerging winemakers in old world terroir regions, especially Burgundy. Thank you Zev Rovine for introducing us.
This structured pinot is with full expression of the soil and forest floor essence, cherry pit earthiness, funky, brambly, elegant red and black currants balanced salinity, berry jus and acidity.
varietal: pinot noir
region: Burgundy, France, Côte de Beaune
farming/cellar: organic, hand harvested, whole cluster, spontaneous fermentation in old oak with indigenous yeasts, aged in old oak, unfiltered unfined no So2 added.
pairing: grilled quail and plums, or roasted herb de provencal cornish hen, seared arctic char with braised fennel or tartine spreads.