The grapes come from vineyards located on medium-textured and clayey soils located at 250 m.s.l.m.
stunning coral blush color, begins with ripe red berry fruit and minerality, finishes almost closer to a chillable red, savory, medium bodied and layered, crisp finish, subtle tannins
region: Sicily, Italy
varietal: Nero d'Avola
farming/cellar: organic and biodynamic farming, Manually harvested, Harvest in the last ten days of September, destemmed and directly pressed, no maceration, fermented with indigenous year and aged 6 months in stainless steel. Unfiltered and unfined, low so2.