Alessandro Viola is small wine producer in North West Sicily south of Pollermo. He is committed to the local varieties: Catarratto, Grillo, Nero d'Avola and Nerello Mascalese. His style is unique and his commitment to organic and biodynamic practices with no additions is central to his winemaking philosophy.
soft and lush, red fruit, licorice, vanilla, red fruit tart snap that lasts and lasts just like our love for Viola's wines...
region: sicily, italy
varietal: Nerello Mascalese, Nero d'Avola and Syrah
style: red wine
farming & cellar: biodynamic, aged in chestnut, spontaneous fermentation with native yeast, unfiltered, unfined, no added sulfites.
pairing: a robe, fireplace, pizza, pasta, nothing, cashmere
