Lively nose, Tropical fruit, tart, pineapple rind, herbaceous, eucalyptus essence. Very clean profile - delicious on its own but also super versatile with food.
Foxglove has become one of the great value labels made in California.
VINEYARD
79.5% Los Alamos Santa Barbara County, 11% Greenfield Montery County, 9.5% Paso Robles.
ORIENTATION
Various, rolling hills.
SOIL
Sandy loam in Santa Barbara, loam in San Luis Obispo and Monterey.
VITICULTURE
Vertical shoot positioning
VINIFICATION
Lees stirred, no oak, no malo-lactic fermentation
AGING
Stainless Steel
