all estate fruit sourced from a total of 3.5 ha of 20+ year old vines planted in shallow clay limestone in the slopes located in the communes of Menetou-Salon, Parassy, and Aubinges
The Domaine has been a member of “Vignerons Indépendants de France” since 1995. Certified organic since 2017 and biodynamic since 2019.
region: Loire Valley, France
varietal: Sauvignon Blanc
style: mineral white
farming/cellar: certified organic & biodynamic, de-stemmed, slow and gentle press, 8-10 week fermentation in vats, 95% aged in steel tanks 5% aged in barrel
pairing: oysters, cheese plate, fried perch,
