Since Grégoire Bonnet in 1862, six generations of the family have built the house of Champagne Bonnet-Ponson. The legacy is spread over 26 acres and five Premier Cru and Grand Cru villages in Montagne de Reims.
Full bodied and aromatically intense. white fruits and citrus melt nose with candied notes, ripe Mirabelle plum and nutty aromas. Freshness in the attack, vinosity and structure for the mid-palate, tenderness on the ending.
varietals: Pinot Noir, Chardonnay, and Pinot Meunier
region: champagne, france
farming & cellar: biodynamic, 60% sourced from 2017 vintage (RM70 is hidden on back label) with 40% blend of reserve wines, direct press, spontaneous fermentation in stainless steel, concrete, and old oak, partial malolactic fermentation. aging: 7 months in old oak, sur lie, 48 months in bottle
pairing: pancetta, smoked gouda mac n cheese