An unusual dry red wine, sparkling red version made in Vinho Verde That’s right, they can make reds in Vinho Verde, Indigenous “ Tinto National” varietal both red skin + red flesh, though they don’t get stateside as often as their white counterparts. A few years of age has lessened the fruitiness of the wine, now showing more earthy secondary characteristics. Dark inky red light on it's feet.
varietal: tinto nacional
region: vinho verde, portugal
style: serve slightly chilled
farm & cellar: certified organically farmed (converting to certified Biodynamic),granite soils; grapes are de-stemmed and foot trodden in steel vats, native yeast fermentation, then aged in steel for 3 years before release; bottled unfined/unfiltered with no added So2; zero-zero.
Pairs well with seafood - yes, Tinto Bom is THE BOMB as your go-to red wine for fish."
