Amos top wine – until he produced the extraordinary Arrels del Cielo. Majestic, full of umami, the name means the dark side of the vineyard because it’s north-facing so ripens more slowly, more intensely. While Missatge expresses a celestial side to Macabeu, this very original expression of Xarel-lo expresses a deep connection with the earth, rich and complex. Extraordinary texture of silk and satin. Great aromatic complexity with orange, peach tea, baked apple fruit with hints of vanilla and black pepper. It will support meat and fish stews and a wide range of herbs and condiments, lime, clove, liquorice and many more.
limestone, calcareous clay and sand soils. One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel.