Slovenian Pinot Noir that is great with a chill! Very elegant. Plums and cherries with a hint of smoke, low tannins, firm acidity, well integrated oak
From the Pohorje foothills in the Ritoznoj appellation (lower Styria). The terrain features marl rich soils with sand and clay, an ideal southern exposure, and 360 meter elevation.
Dry farmed, no herbicides, no cultivation, hand harvested, sustainable farming
Destemmed, 10-20% whole bunch, 3-8 days cold maceration, spontaneous fermentation, gentle extraction, 17-23 days total on skins
Matured 12 months in old French oak, unfiltered and will throw a little sediment
