100% (Dry!) Riesling from northern Pfalz.
Certified organic and biodynamic.
Unfined, unfiltered, minimal so2.
Spontaneous fermentation, long time on the lees
This dry, well-balanced, and extraordinarily fresh Riesling is made by the Brand brothers, fifth-generation winemakers who farm organically, and produced with minimal intervention. It drinks with a refreshing purity driven by its crystalline acidity (plus it's a full liter—who says no to extra wine?!) Notes of green apple, crushed stone, hints of petrol, bright zingy acidity.
